Camarillo, California
Developed by:
R.W. Hertel & Sons

Ground Level:
8,815 sq. ft. - includes a pro shop, lounge, bar, dining/banquet, outdoor covered patios, rotunda entry, kitchen, administration, sundries, and men's and women's locker room/restrooms
Lower Level:
6,188 sq. ft. - includes golf cart parking, maintenance mechanical room and storage

Project features an 18-hole public golf course designed by Robert Muir Graves and Damian Pascuzzo.

Clubhouse
Front Elevation

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